6 “new” fruits and vegetables that have appeared in stores in the last decade

Fruits and vegetables certainly do not come to mind new products hitting grocery store shelves recently. But if you think there is a lack of innovation produce department, you are wrong. Over the past decade, we’ve seen a surge in interesting, colorful, and exotic new strains, whether through their first introduction to the US market or through their sudden surge in popularity.

From the funky staples we’re used to seeing in a different color, such as purple tomatoesthe distant cousin of the South American tomatillo, here are the most interesting new varieties that could soon become commonplace in your grocery store.

TIED TOGETHER: 5 Unique Citrus Fruits You Should Be Eating Right Now


White Strawberries

white strawberries

white strawberries

Have you ever seen white strawberries? After Southern living, the fruit has been around since 2012 and was developed by a Japanese farmer. White strawberries are unique for their sheer light color and are said to be a lot sweeter than the regular red strawberries you’re used to (the fruit has even been compared to the taste of a pineapple). You can snag this strain from grocery giants like Aldi, Walmart, or Publix when they’re in season.

Eat this, not that

Eat this, not that

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Purple Tomatoes

Norfolk Plant Sciences purple tomato

Norfolk Plant Sciences purple tomato

You may not have seen purple tomatoes yet, and that’s because they’re expected to hit grocery stores later this year. The United States Department of Agriculture (USDA) only approved genetically modified purple tomatoes and seeds for human consumption last fall. Apparently the fruit was created in 2008 and is bearing some weight unique health benefits due to its abundance of antioxidants.


dragonfly pepper

dragonfly peppers

dragonfly peppers

“Purple pepper” – say that three times quickly! Purple on the outside and light green on the inside, Dragonfly Pepper makes a lovely addition to any plate. The vegetables should have it a robust and sweet taste and a long shelf life (but that doesn’t mean you should leave it in the fridge!). If you’re looking for a new vegetable to try in spring or summer, dragonfly pepper will be available primarily at Walmart and Target.



cut jackfruit

cut jackfruit

Jackfruit has become a popular vegan trend in the United States. After NPR, this food is native to India and is said to be the largest tree fruit in the world. You can order a fresh jackfruit over instacart or Amazon. It is also available on the vegetable aisles of many grocery stores. Due to the fact that jackfruit often substitutes for meat, you can use it in sandwiches, tacos, and more.




So dragon fruit isn’t exactly an unknown food, but it is was not widespread in North America until 2008. The USDA signed a trade agreement with Vietnam to import the fruit originating in Central and South America to wholesalers. Dragon fruit is grown commercially in warmer states like California, Florida and Hawaii. The fruit is available frozen, dried, or organic at most stores, including Whole Foods, Trader Joe’s, Safeway, and Publix.


Golden berries

golden berries

golden berries

Golden berries have been around for quite some time, but they’re relatively new to the United States. Native to Colombia, Ecuador and Peru, these nightshades are from the same family as the tomatillo and are considered a superfood for their nutrient density, particularly in the areas of vitamin C and vitamin A. And you can tell by their tart taste, which some describe as a combination of clementines and cranberries.

The fruit became popular in the US a few years ago and has since been available at Trader Joe’s and online.

https://www.yahoo.com/lifestyle/6-fruits-veggies-appeared-stores-192136151.html 6 “new” fruits and vegetables that have appeared in stores in the last decade


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