According to a study, eating two servings of red meat per week increases the risk of diabetes

Replacing red meat with plant-based protein sources such as nuts and legumes can reduce the risk of disease.

Screesnrantss is an automatic aggregator of the all world’s media. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials, please contact us by email – The content will be deleted within 24 hours.

Related Articles

Back to top button