Starting from a healthy taste in olives


LLY Hiscocks told his parents to sit down because he had something to say to them. He was in his twenties and was working in a family doctor’s office at the time. He had studied neuroscience at Manchester and secured a place to study medicine at Bart’s University to become a doctor – he had been considering neurosurgery or general medicine as a specialty.

“But I had changed my mind and had an unforgettable conversation with my parents: ‘Mom, Dad – I don’t want to be a doctor, I want to sell olives!’ My parents kept asking if I was sure. Starting from a healthy taste in olives

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